Restaurant La Tagliatella — Restaurante in Zaragoza

Reseñas de Restaurant La Tagliatella

• Emiliano

  Adicional 2016.10.09

  Update: had dinner here three nights in a row because it was so good and we were treated with great hospitality by Allan and the rest of the staff. He remembered our wine preferences and treated us to limoncello and a nice cocktail on our last night in Zaragoza. Fantastic experience!
• Valentina

  Adicional 2016.07.11

  Very good food, professional service but a rather expensive place
• Luna

  Adicional 2014.09.04

  Absolutely wonderful experience! Had dinner there for a few evenings: the food was amazing, in huge portions (rather for two, as lots of people were sharing a plate), the red wine was very good and the whole Italian ambiance was genuine: from the music, decorations and the recipes. The waiters were very engaging and above-the-norm polite, with Allan making us come back for a great experience -- a true customer service, topped with conversations in basic Spanish-English and a few rounds of limoncello at the end, on the house. Absolutely great evenings as a whole: we had olives as a starter and alcoholic+non-alcoholic digestives on the house, pizza 7 formaggi and pastas (Casalinga was delicious!). Worth coming back to Zaragoza only for this food and Allan's good spirits!
• Carolina

  Adicional 2013.12.07

  The food was really nice. The staff was absolutely brilliant especially the waitress Marina, fast and smiley.
• Josefina

  Adicional 2013.08.31

  Very good Italian food in large portions. Thin crust pizza and pasta in rich sauces. Exquisite interior design and fast service. The waiter didn't speak English, but he was very patient and courteous while we fumbled our way with basic Spanish.
• Carla

  Adicional 2013.07.15

  Buen servicio, ambientación y decoración bonita y comida buena, bien cocinada y variada. Precio adecuado al lugar, servicio y comida. Una buena opción para comer pasta y pizza de calidad en un bonito ambiente y con un trato esmerado.